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View by position
Vacancies for - Executive Sous Chef in Egypt
| Ref No | EG2004 |
| City | Red Sea region |
| Starting date | After agreement |
| Contract duration | 2 years |
| Description | ECR Hospitality recruitment is looking for 2 Executive Sous Chefs for large 5* All inclusive resorts (Red Sea region) in Egypt. We are looking for Executive Sous Chefs who are guest centered and are committed to making a difference every day; continually getting better to keep our client the best. Job Description * Provide excellent service at all time to all of the guests * Managing day- to day operations ensure that the kitchen outlets is managed efficiently. * To supervise the maintenance and cleanliness of the Kitchens at all times * Excellent knowledge of food and beverage to be able to service * To manage proper staffing level. * To manage proper supplies level. * Oversee with scheduling, recruitment and interviewing for new colleagues in cooperation with executive chef * Oversee colleagues training and development. * Manage daily departmental meeting. * Conduct daily communication meeting with staff prior to shift * To manage, coach, and counsel colleagues, including disciplinary procedures. * Develop and update menus, as appropriate in cooperation with Executive Chef * Replace the Executive Chef or other Executive Sous Chefs in their absence. |
| Contract conditions | 2 year contract Expat package |
| Skills and education | Culinary education Previous experience in large resorts internationally Oral and written fluency in English Must be a good trainer A good leader who can teach, develop, motivate, drive the team to exceed goal to excellence Must have good interpersonal skill, strong leadership ability Due to the location and accommodation (on premises) single travelling candidates are preferred. |
| Contact |
ECR Hospitality Recruitment T: +45.63.16.0025 F: +45.63.16.0024 E: info@ecr-hotelstaff.com |
E-mail: info@ecr-hotelstaff.com
Fax: +45-63 16 0024 / Phone: +45-63 16 0025
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